Statistically Blogger tells me that people are reading this blog, so I am extending you readers an invitation. If there is something in Hawaii (oh Oahu) that you are dying to know about, let me know. If it doesn't cost an arm and a leg (preferrably if it's my favorite price, FREE!) I will do what I can to find out and/or experience what it is you want to know about.
So go ahead readers! Make your requests!
Friday, April 29, 2011
Thursday, April 28, 2011
Melt Truck: good ol' grilled cheese!
It's kind of a fantasy of mine to run a lunch truck, and the choice of menu includes variations on what I believe is the greatest of sandwiches--the grilled cheese. Unfortunately for my personal fantasy, but fortunately for all of us, someone has already filled this niche on Oahu.
The Melt Truck menu is as simple yet elegant as the truck's appearance. Okay, so I guess this is turning into a commerical, but really I have no complaints about this small treasure. Scratch that, I have one. It only operates four days a week for about three hours, and they often run out of stuff way before the three hours has passed. Yes, it is just that good and that popular. Last time I went, they had the usual Triple Melt with white cheddar, gouda, and gruyere. It is a fantastic base, delicious on it's own. But then there are the specials. This weeks were the pastrami with spicy mustard. Chorizo and grilled chard. Olive tapenade with tomato and basil. An insane two sandwich deal with a high quality beef patty squeezed in between called the Melt of Shame. So you see why the grill cheese is the world's most brilliant sandwich. It's simplicity leaves room for countless mouth-watering variations. My chin is dripping with saliva just thinking about this stuff.
Anyway, if you get to Oahu any time soon, make a well worth it trip to the Melt Truck. If I ever magically get a surplus of money, I may be opening my own grilled cheese truck somewhere some day. I can dream, can't I? Until then, at least I have the melt truck to keep my cravings in check.
The Melt Truck menu is as simple yet elegant as the truck's appearance. Okay, so I guess this is turning into a commerical, but really I have no complaints about this small treasure. Scratch that, I have one. It only operates four days a week for about three hours, and they often run out of stuff way before the three hours has passed. Yes, it is just that good and that popular. Last time I went, they had the usual Triple Melt with white cheddar, gouda, and gruyere. It is a fantastic base, delicious on it's own. But then there are the specials. This weeks were the pastrami with spicy mustard. Chorizo and grilled chard. Olive tapenade with tomato and basil. An insane two sandwich deal with a high quality beef patty squeezed in between called the Melt of Shame. So you see why the grill cheese is the world's most brilliant sandwich. It's simplicity leaves room for countless mouth-watering variations. My chin is dripping with saliva just thinking about this stuff.
Anyway, if you get to Oahu any time soon, make a well worth it trip to the Melt Truck. If I ever magically get a surplus of money, I may be opening my own grilled cheese truck somewhere some day. I can dream, can't I? Until then, at least I have the melt truck to keep my cravings in check.
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